Overview
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I. Brewing technology
- History of brewing
- Technology of malting
- Technology of wort production
- Fermentation, maturation and filtration
- Filling technology
- Pasteurization of the beer
- Brewing plant engineering
- Cleaning and disinfection
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II. Economics & Law
- Marketing/product management
- Cost accounting, calculation
- Finance planning (investor negotiations aspects), determination of the break-even point
- Investment calculations
- Sales (restaurants and pubs, retail trade, beverage shops)
- Purity law, food law – food labeling
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III. Quality assurance / inspection
- Raw materials (water, malt, hop, yeast)
- Brewing analyses
- Microbiological methods
- Dispensing of beer
- Sensory – Does my product taste good?
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IV. Innovation
- Innovative beer mixtures of the cross-category »Mixomania Beermix«
- Use of functional malt extracts
- Production of gluten-free beer
- Sensorial training of other beverages, like coffee, tea, whisky and others